Please do more sessions together! Thank you SO much, truly - both of you are so inspiring. So much heart 💛 Re-educating folk is totally where it’s at, particularly regarding paying more for ethically raised meat (animals ♥️). Julius - I have been following your Instagram for some time now and just want to thank you for being a pure delight. So much heart and soul! Lovely to get to know of your project too, Finn. I look forward to tuning into more episodes. You could do another 9 at least 😀
Amazing conversation!! Thank you!! Brand new in this Substack universe!! Here’s an environmental lawyer and a city girl that moves to Patagonia after having my three children and start a new life creating a sustainable herbal tea brand hoping to connect people with nature in a different way!! This talk gives me hope that there’s lots of people trying new lifestyles and reconnecting with nature in a different way!! Love this!! Hope both of you have lots of success with your projects!! 🙏🏻✨
Thank you both for a great conversation and for joining Substack. Just seen Isabella Tree’s film Wilding and now reading her book, you all have the same philosophy…there is hope for the future and a shift in our relationship with the land and these amazing animals. Looking forward to more of your journey.
What an incredible and wholesome conversation. Thank you Julius and Finn. My heart and soul felt so fed. Much love to you both on your journey's and God bless you.
This was an incredible live! I absolutely loved what you and @Finn Harries were sharing. My uncle was a dairy farmer and I have wonderful memories as a child going to stay every Easter and be on the farm! My parents say I used to cry all the way home after! 🤣 ‘sorry mum and dad!’ 😅 But I could totally resonate with all your stories and look forward to following your journeys and adventures. Thanks for sharing 🌱🐐☺️
I think a lot of us cooks forget that people can’t just make a dish up in their mind. I have been astonished about the disconnection between people and where their food comes from or how that food grows. I remember showing some of my friends children around my allotment and they didn’t know that strawberries came from flowers, they just thought they came from Asda and it was so heartbreaking for me but it’s so normal nowadays. Loved this chat, thank you. Have admired you both for a long time.
Please do more sessions together! Thank you SO much, truly - both of you are so inspiring. So much heart 💛 Re-educating folk is totally where it’s at, particularly regarding paying more for ethically raised meat (animals ♥️). Julius - I have been following your Instagram for some time now and just want to thank you for being a pure delight. So much heart and soul! Lovely to get to know of your project too, Finn. I look forward to tuning into more episodes. You could do another 9 at least 😀
Best wifi from the goat shed! Love it ❤️🇨🇦☃️
Amazing conversation!! Thank you!! Brand new in this Substack universe!! Here’s an environmental lawyer and a city girl that moves to Patagonia after having my three children and start a new life creating a sustainable herbal tea brand hoping to connect people with nature in a different way!! This talk gives me hope that there’s lots of people trying new lifestyles and reconnecting with nature in a different way!! Love this!! Hope both of you have lots of success with your projects!! 🙏🏻✨
Really enjoyed this conversation. Thank you! 🇨🇦
Thank you both for a great conversation and for joining Substack. Just seen Isabella Tree’s film Wilding and now reading her book, you all have the same philosophy…there is hope for the future and a shift in our relationship with the land and these amazing animals. Looking forward to more of your journey.
What an incredible and wholesome conversation. Thank you Julius and Finn. My heart and soul felt so fed. Much love to you both on your journey's and God bless you.
This was SO brilliant and heartwarming! Just got round to watching it and I'm so glad I did.. goat chaos included 🙏🏽👏🏽
This was an incredible live! I absolutely loved what you and @Finn Harries were sharing. My uncle was a dairy farmer and I have wonderful memories as a child going to stay every Easter and be on the farm! My parents say I used to cry all the way home after! 🤣 ‘sorry mum and dad!’ 😅 But I could totally resonate with all your stories and look forward to following your journeys and adventures. Thanks for sharing 🌱🐐☺️
OMGoodness!
Brilliant amount of LOVE!
Fabulous! Thank you so much for your video. Look forward to the next one 😊
I think a lot of us cooks forget that people can’t just make a dish up in their mind. I have been astonished about the disconnection between people and where their food comes from or how that food grows. I remember showing some of my friends children around my allotment and they didn’t know that strawberries came from flowers, they just thought they came from Asda and it was so heartbreaking for me but it’s so normal nowadays. Loved this chat, thank you. Have admired you both for a long time.
Passion and enrichment…Brilliant!
Lovely conversation, I appreciate you both! Thank you 🙏🏻
Really inspired by this conversation. Thanks to you both!
Really enjoyed this chat (and loved the goats)
Hahaha “coriander, rosemary,. “😄
Ánd ayahuasca , loving this! @julius should we go and try it out? 🙈